Mother's Day Mint Chocolate Mousse

Chocolate is the finishing touch this Mother's Day

Mother's Day presents an opportunity for people to shower the special women in their lives with extra love and affection. There are many ways to show Mom you care apart from gifts and dining out. A homemade dessert featuring rich and creamy chocolate might be exactly what Mom needs to cap off a perfect day spent with her family.

This recipe for "Mint Chocolate Mousse" from "Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers" (Ryland, Peters & Small) by Maxine Clark is ideal for mothers who love the taste of mint and chocolate. It's relatively simple to make, so it should be something that young children can handle with a little help from an adult.

Mint Chocolate Mousse

Serves 4

5 ounces dark chocolate (60 to 70 percent cocoa solids), chopped or broken up into smaller pieces

4 to 6 chocolate covered dinner mints, chopped

4 eggs, separated

2 tablespoons sugar

4 tablespoons heavy cream

1 teaspoon powdered gelatin

2 tablespoons chopped chocolate mint sticks, or frosted mint leaves and 1 cup heavy cream, to decorate

4 pots or dessert cups, for serving

Melt the chocolate with the dinner mints over a double boiler or in the microwave. Let cool slightly. Using an electric mixer, beat together the egg yolks and sugar in a large bowl until thick and mousselike, then beat in the melted chocolate-mint mixture.

Sprinkle the gelatin over 4 tablespoons water in a small, heatproof bowl and let soak and swell for 2 to 3 minutes. Put the bowl in a pan of simmering water and stir until the gelatin has dissolved. Beat into the chocolate-mint mixture.

Working quickly, beat the egg whites in a clean, dry bowl until stiff but not dry, then fold into the chocolate mixture with a metal spoon.

Divide the mousse between the pots. Scatter with the chopped mint sticks, then refrigerate until set. Alternatively, whip the 1 cup cream and use to decorate the mousses, along with the frosted mint leaves. Leave at cool room temperature for about 20 minutes before serving.

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